VINTNER'S BEST® WINE BASE (1 GAL)
$360.00
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| Quantity | Price per item | Discount |
| 25 items | $64.00 | 82% off |
| 50 items | $60.00 | 83% off |
VINTNER'S BEST® WINE BASE (1 GAL)
Product Details
Weight: 4.00 lbs
A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for prosecco wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient
All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
Additional Benefits:
- 6-8 weeks to finished product
- Shelf stable for up to one year
- No refrigeration neccessary
- Scalable to any batch size
- Pre-blended - no straining out fruit pieces
Concentrate Specs:
- °Brix: 73.1 min
- Acidity: 2.0-2.4 (as citric acid)
- Ingredients: High Fructose Corn Syrup, Apple Juice Concentrate, White Grape Juice Concentrate, Malic Acid, Natural Flavors, Diammonium Phosphate, Water.
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